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“In 1981, I bought a rundown pizza shop on Madison Avenue. I was 8 months behind on my rent and I could not have my equipment fixed or have my food supplies because I could not afford to pay for them. I drove a car with 4 bald tires and was sleeping in my office all while working 90 hours a week. As much as I wanted to give up, there was something inside me telling me to keep going, Today, Angelo's Pizza is one of the most successful independent pizzerias in the United States.

My father in law once told me "You are an overnight success!"

My response was "Yeah, it just took 20 years."

Along with the most amazing staff around, we make the best pizza...period!!!”

Tom Kess

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  • October 28, 2020 9:03 am local time

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